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                    <title><![CDATA[KLM Newsroom]]></title>
                    <link>https://news.klm.com/</link>
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                    <language>en</language>
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                    <pubDate>Thu, 19 Apr 2018 11:04:39 +0200</pubDate>
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                        <title><![CDATA[KLM Newsroom]]></title>
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                        <title> KLM now offers “Anytime For You” meals on flights to Tokyo</title>
                        <link>https://news.klm.com/klm-now-offers-anytime-for-you-meals-on-flights-to-tokyo/</link>
                        <guid>https://news.klm.com/klm-now-offers-anytime-for-you-meals-on-flights-to-tokyo/</guid><pp:caseid>273386</pp:caseid><pp:summary><![CDATA[<p><strong>KLM Royal Dutch Airlines now also offers its &ldquo;Anytime For You&rdquo; culinary service to World Business Class passengers on flights between Amsterdam and Tokyo. This service offers a restaurant-like experience through an improved presentation of the freshly prepared dishes, allowing customers to decide for themselves what and when they wish to eat. The &ldquo;when&rdquo; aspect only applies on daytime flights. &ldquo;Anytime For You&rdquo; was previously introduced on flights to Bangkok and Amsterdam. From 1 July, this new concept will also be available on flights from Osaka.</strong></p>
]]></pp:summary><description><![CDATA[<p>KLM&rsquo;s standard mealtimes don&rsquo;t always coincide with customers&rsquo; needs and wishes. With &ldquo;Anytime For You&rdquo;, KLM offers passengers the freedom to plan their flight in terms of their own preferences with regard to food and drink, but also with regard to rest and work times.</p>

<p><strong>Choice of five dishes</strong></p>

<p>The &ldquo;Anytime For You&rdquo; menu consists of five dishes. The cold, warm, savoury, sweet and tasty-treats dishes can be prepared at any time (during daylight hours) and served in restaurant style. Passengers can also opt for a World Business Class three-course meal. Both menus are served by hand, ensuring that trolley use is kept to a minimum.</p>

<p><strong>Personal service schedule</strong></p>

<p>Cabin crew play an integral part in &ldquo;Anytime For You&rdquo;. They have completed special training in preparation for this new service. Crew set a personal service schedule in consultation with customers, ensuring that they have more control over their travel experience.</p>]]></description><pp:quotes><pp:quote>
                    <pp:quotename><![CDATA[Martine van Streun - director Cabin Products &amp; Service Engineering]]></pp:quotename>
                    <pp:quotetext><![CDATA[&#39;Anytime For You&rsquo; perfectly meets the wishes of our customers. This culinary service ensures greater choice and flexibility, thereby exceeding our customers&rsquo; expectations. This fits in perfectly with KLM&rsquo;s ambition to create unforgettable experiences.]]></pp:quotetext>
                </pp:quote></pp:quotes><category><![CDATA[anytime for you,service,business class,menu,WBC,Tokyo,Streun,gerechten]]></category>
            <pubDate>Thu, 19 Apr 2018 11:04:39 +0200</pubDate>
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                <pp:imageOriginal>https://content.presspage.com/uploads/162/anytimeforyounaartokyo.jpg?10000</pp:imageOriginal><pp:imageTitle><![CDATA[Anytime for You naar Tokyo]]></pp:imageTitle></item><item>
                        <title>KLM to launch Anytime For You in WBC to Bangkok </title>
                        <link>https://news.klm.com/klm-to-launch-anytime-for-you-in-wbc-to-bangkok/</link>
                        <guid>https://news.klm.com/klm-to-launch-anytime-for-you-in-wbc-to-bangkok/</guid><pp:caseid>205083</pp:caseid><pp:summary><![CDATA[<p>From 29 October, KLM will also be offering its Anytime For You meal service to World Business Class passengers on flights to and from Bangkok. This is the second route, after Johannesburg, where WBC passengers will be able to decide for themselves when they wish to eat.</p>
]]></pp:summary><description><![CDATA[<p>Cabin crew play an important role in the new concept. Together with the passenger, they compile a personal service schedule for the flight. Cabin attendants working with this new concept are specially trained in hospitality, product knowledge and teamwork.</p>

<p><strong>About Anytime For You</strong></p>

<p>KLM launched Anytime For You on 1 July. This service ensures that WBC passengers get more choice and control. In addition to the usual three-course dinner and lunch options, the menu also includes an Anytime For You selection of eight dishes. This includes cold and warm dishes, savoury and sweet, healthy dishes and tasty treats. After the regular meal service, passengers can order from this extra menu during the remainder of the flight. The selected dish is prepared and served restaurant style&nbsp;whenever it best suits the passenger.</p>]]></description><pp:quotes><pp:quote>
                    <pp:quotename><![CDATA[Wim Spelt, director of Product Management.]]></pp:quotename>
                    <pp:quotetext><![CDATA[Judging by the many positive responses we&rsquo;ve had from passengers, the new service really meets their wishes. People are pleasantly surprised by the concept, which offers them more choice and versatility. And that is exactly what we hoped to achieve: giving the passenger a positive and memorable experience]]></pp:quotetext>
                </pp:quote></pp:quotes><category><![CDATA[bangkok,food,anytime for you,flight,thailand,klm,WBC,World Business Class,business class,dinner,royal dutch airlines,menu]]></category>
            <pubDate>Fri, 14 Jul 2017 13:35:13 +0200</pubDate>
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                        <title>KLM Renews Cooperation with Leading Dutch Chef Jonnie Boer</title>
                        <link>https://news.klm.com/klm-renews-cooperation-with-leading-dutch-chef-jonnie-boer/</link>
                        <guid>https://news.klm.com/klm-renews-cooperation-with-leading-dutch-chef-jonnie-boer/</guid><pp:caseid>51294</pp:caseid><pp:summary><![CDATA[<p>From today until 26 October 2015, KLM Royal Dutch Airlines will be serving meals created by the leading three-star Dutch chef Jonnie Boer in World Business Class on flights departing from Amsterdam.</p>
]]></pp:summary><description><![CDATA[<p>KLM continually invests in its inflight products. For example, the World Business Class cabin interior was completely revitalised across the Boeing 747 fleet. And the Boeing 777-200 fleet is currently being updated with a new cabin interior in both World Business Class and Economy Class. What&rsquo;s more, KLM has been serving World Business Class meals created by leading Dutch chefs for several years now. KLM continues to invest in its service on board by working with leading chefs and sommeliers. Past menus have been created by Sergio Herman, Richard Ekkebus, Mario Ridder and Richard van Oostenbrugge.</p>

<p>Together with his wife Th&eacute;r&egrave;se, Jonnie Boer owns Restaurant De Librije in Zwolle. This three-star restaurant is ranked amongst the world&rsquo;s top 50. Th&eacute;r&egrave;se Boer is the restaurant&rsquo;s hostess and sommelier. In addition to the restaurant, Jonnie and Th&eacute;r&egrave;se also own the Librije&rsquo;s Shop, Librije&rsquo;s Hotel and Librije&rsquo;s Atelier cookery and wine academy.</p>]]></description><pp:quotes><pp:quote>
                    <pp:quotename><![CDATA[Executive Vice President KLM Inflight Services Paul Elich]]></pp:quotename>
                    <pp:quotetext><![CDATA[KLM is pleased to be cooperating again with Jonnie Boer. Our World Business Class passengers greatly appreciated the meals he created in 2010. This acclaimed three-star chef fits in well with KLM. Jonnie has developed three brilliant menus for the coming nine months.]]></pp:quotetext>
                </pp:quote><pp:quote>
                    <pp:quotename><![CDATA[Jonnie and Th&eacute;r&egrave;se Boer]]></pp:quotename>
                    <pp:quotetext><![CDATA[We are honoured to be cooperating with KLM in this exceptional manner. In close cooperation with the KLM team, we provide an amazing culinary experience of the highest level.]]></pp:quotetext>
                </pp:quote></pp:quotes><category><![CDATA[jonnie boer,dutch chef,menu]]></category>
            <pubDate>Thu, 22 Jan 2015 13:31:23 +0100</pubDate>
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